Thursday, December 11, 2008

Reaping The Nutritional Benefits Of Wheat Grass

By Chris Channing

The foods we eat can cause our bodies harm if we eat the wrong things continually. You might even weaken your immune system and promote cancers with poor food choices. You can help repair your body and return it to a better state of health or boosting your normally healthy body by including wheat grass in your diet. Choosing a healthier diet as well as taking wheat grass supplements can really make your body work for you in incredible ways.

Consuming the common wheat plant is safe for humans as well as many other animals. A juice can be derived from the blades of the plant or it may be dried to powder for use in many different ways. Many experiments on the health benefits of wheat grass were conducted on sick dying chickens in the 1930's. The experiments showed that wheat grass used as a supplement to the normal diets of the chickens healed and improved their conditions, as well as providing enough nutrition for them to produce more than double the eggs than normal chickens without the supplement did.

Any person that grows wheat grass on their own will probably wait about 7-14 days before consuming the plant. Commercially grown wheat grass is grown slowly for 200 days to reap the most out of its peak nutritional stage before flowering and producing seed. The colder climate between winter and spring provide harsher conditions that make the plants draw more nutrients from the ground during this period.

The known health benefits of wheat grass are plentiful and widespread. When taking normal dosage of wheat grass as a supplement, you can gain the benefits of improved digestion processes, constipation relief, preventing diabetes and heart disease as well as helping to remove heavy metals from the bloodstream. You can promote general well being by taking wheat grass supplements.

You can get the same nutritional content of about two pounds of green vegetables in only an ounce of powdered or juiced wheat grass. If you want to maintain a healthy colon, you can really benefit from the high chlorophyll content of wheatgrass. Scientific studies on chlorophyll suggest that it can help to prevent colon cancers.

Consuming wheat grass in normal or high dosages, the body experiences detoxification benefits. When compared to broccoli and spinach, wheat grass contained more protein and about double the amount of vitamin E. Vitamin E has been shown to help prevent cancers and other illness by removing free radicals from the body. You can get 880mcg of vitamin E In just a single one ounce serving of wheat grass juice.

Closing Comments

Including wheat grass in your diet as a food or supplement can really help aid in your body's healthy development. - 15437

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